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01609nab a22005054ac4500 |
| 001 |
000255149 |
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20161118132544.0 |
| 008 |
131016c20129999xxu r 000 0|eng d |
| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 099 |
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9 |
|a J
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| 245 |
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|a Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products. /
|c X. Ao, X. Zhang , X. Zhang, L. Shi , K. Zhao , J. Yu , L. Dong , Y . Dong , Y. Cao , Y. Cai.
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| 336 |
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|a texto
|b txt
|2 rdacontenido
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| 337 |
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|a no mediada
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdaportador
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| 535 |
1 |
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|a Sala de Colecciones abiertas
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| 546 |
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|a Inglés
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| 590 |
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|a AGRO
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| 590 |
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|a BIOT
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| 590 |
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|a RSC012827
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| 650 |
1 |
4 |
|a Fermentación
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| 650 |
1 |
4 |
|a Enterococcus durans
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| 650 |
1 |
4 |
|a Lactobacillus fermentum
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| 650 |
1 |
4 |
|a Lactobacillus paracasei
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| 650 |
1 |
4 |
|a Biotecnología
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| 650 |
1 |
4 |
|a Bacteriología
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| 650 |
1 |
4 |
|a Bacteriología de alimentos
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| 650 |
1 |
4 |
|a Lactobacillus plantarum
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| 650 |
1 |
4 |
|a Biología celular
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| 650 |
1 |
4 |
|a Ganado de leche
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| 650 |
1 |
4 |
|a Derivados de la leche
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| 655 |
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4 |
|a Artículos de revista
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| 700 |
1 |
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|a Ao, X.
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| 700 |
1 |
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|a Zhang, X.
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| 700 |
1 |
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|a Zhang, X.
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| 700 |
1 |
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|a Shi, L.
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| 700 |
1 |
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|a Zhao, K.
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| 700 |
1 |
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|a Yu, J.
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| 700 |
1 |
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|a Dong, L.
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| 700 |
1 |
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|a Cao, Y.
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| 700 |
1 |
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|a Cai, Y.
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| 773 |
1 |
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|t Journal of dairy science.
|g Volumen 95, número 3 (MARCH, 2012), páginas 1073-1084
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| 902 |
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|a Orlando
|b 2013/08/21
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| 903 |
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|a Ruth
|b 2015/10/05
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| 905 |
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|a BSC_ANA
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| 904 |
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|a M Oviedo
|b 2016/11/14
|