Effects of post-harvest salicylic acid treatment on fruit quality and anti-oxidant metabolism in pineapple during cold storage /

Bibliographic Details
Other Authors:	Lu , X. H., Sun, D. Q., Mo, Y. W., Xi, J. G., Sun, G. M.
Format:	Article
Language:	English
Subjects:	Almacenamiento en frío Compuestos químicos Refrigeración Métodos de control > Calidad Frutas tropicales Ácido salicílico Comercialización > Calidad Ácido ascórbico Antioxidantes Postcosecha Piñas Ananas comosus Cultivo de piña Artículos de revista

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