Evidence for methylgyoxal-mediated browing of Parmesan cheese during low temperature storage /
| Otros Autores: | , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Materias: |
| LEADER | 01067nab a22003494ac4500 | ||
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| 005 | 20151015083343.0 | ||
| 008 | 140903c20129999xxu r 000 0|eng d | ||
| 040 | |a Sistema de Bibliotecas del Tecnológico de Costa Rica | ||
| 099 | 9 | |a J | |
| 245 | 0 | 0 | |a Evidence for methylgyoxal-mediated browing of Parmesan cheese during low temperature storage / |c R. D. Divine y [otros tantos]. |
| 535 | 1 | |a Sala de Colecciones abiertas | |
| 546 | |a Inglés | ||
| 590 | |a AGRO | ||
| 590 | |a BIOT | ||
| 590 | |a RSC012829 | ||
| 650 | 1 | 4 | |a Ganado bovino |
| 650 | 1 | 4 | |a Ganado de leche |
| 650 | 1 | 4 | |a Fertilidad animal |
| 650 | 1 | 4 | |a Reproducción animal |
| 650 | 1 | 4 | |a Genética animal |
| 650 | 1 | 4 | |a Ciclo estral |
| 650 | 1 | 4 | |a Quesos |
| 655 | 4 | |a Artículos de revista | |
| 700 | 1 | |a Divine, R. D. | |
| 700 | 1 | |a Sommer, D. | |
| 700 | 1 | |a Lopez-Hernandez, A. | |
| 700 | 1 | |a Rankin, S. A | |
| 773 | 1 | |t Journal of Dairy Science. |g Volumen 95, número 5 (Mayo, 2012), páginas 2347-2354 | |
| 902 | |a Orlando |b 2014/03/17 | ||
| 903 | |a Ruth |b 2015/04/26 | ||
| 905 | |a BSC_ANA | ||