Sustainable culinary systems local foods, innovation, tourism and hospitality.

Bibliographic Details
Other Authors:	Hall, Colin Michael (Editor), Gôssling, Stefan (Editor)
Format:	Book
Language:	English
Published:	United States : Routledge, 2013.
Subjects:	Comida local Agricultura sostenible Mercado agrícola Turismo ecológico Turismo sostenible Hotelería libros

Description
Physical Description:	312 páginas : Tables.
ISBN:	9780415533706

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