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00811nam a2200265 a 4500 |
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000260076 |
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20160721105159.0 |
| 008 |
140911s2013 xxu 000 0 eng d |
| 020 |
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|a 9780415533706
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 082 |
0 |
4 |
|a 338.19
|b S964s
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| 245 |
0 |
0 |
|a Sustainable culinary systems local foods, innovation, tourism and hospitality.
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| 260 |
|
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|a United States :
|b Routledge,
|c 2013.
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| 300 |
|
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|a 312 páginas :
|b Tables.
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| 590 |
|
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|a GTR
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| 650 |
1 |
4 |
|a Comida local
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| 650 |
1 |
4 |
|a Agricultura sostenible
|
| 650 |
1 |
4 |
|a Mercado agrícola
|
| 650 |
1 |
4 |
|a Turismo ecológico
|
| 650 |
1 |
4 |
|a Turismo sostenible
|
| 650 |
1 |
4 |
|a Hotelería
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| 655 |
|
4 |
|a libros
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| 700 |
1 |
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|a Hall, Colin Michael,
|e editor
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| 700 |
1 |
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|a Gôssling, Stefan,
|e editor
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| 902 |
|
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|a Rebeca
|b 2016/07/21
|