Sustainable culinary systems local foods, innovation, tourism and hospitality.

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Sustainable culinary systems local foods, innovation, tourism and hospitality.

Detalles Bibliográficos
Otros Autores:	Hall, Colin Michael (Editor ), Gôssling, Stefan (Editor )
Formato:	Libro
Lenguaje:	English
Publicado:	United States : Routledge, 2013.
Materias:	Comida local Agricultura sostenible Mercado agrícola Turismo ecológico Turismo sostenible Hotelería libros

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