Sustainable culinary systems local foods, innovation, tourism and hospitality.
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
United States :
Routledge,
2013.
|
| Subjects: |
Sistema de Bibliotecas del Tecnológico de Costa Rica
| Call Number: |
338.19 |
|---|---|
| Copy | Available |