Salt-induced changes in the growth, key physicochemical and biochemical parameters, enzyme activities, and levels of nonenzymatic anti-oxidants in cauliflower (Brassica oleracea L.) /
| Otros Autores: | , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Materias: |
Sistema de Bibliotecas del Tecnológico de Costa Rica
| Copia | Disponible |
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