Salt-induced changes in the growth, key physicochemical and biochemical parameters, enzyme activities, and levels of nonenzymatic anti-oxidants in cauliflower (Brassica oleracea L.) /
Otros Autores: | Batool, A., Ashraf, M., Akram, N. A., Al-Qurainy, F. |
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Formato: | Artículo |
Lenguaje: | English |
Materias: |
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