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| LEADER |
01268nab a22004214ac4500 |
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000267087 |
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20161118105137.0 |
| 008 |
160729c20149999xxu r 000 0|eng d |
| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 099 |
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9 |
|a J
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| 245 |
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|a Antimicrobial activity of acid-hydrolyzed Citrus unshiu peel extract in milk /
|c Keun Young Min, Hyun Jung Kim, Kyoung Ah Lee, Kee-Tae Kim, Hyun-Dong Paik.
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| 336 |
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|a texto
|b txt
|2 rdacontenido
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| 337 |
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|a no mediada
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdaportador
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| 535 |
1 |
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|a Sala de Colecciones abiertas
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| 546 |
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|a Inglés
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| 590 |
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|a AGRO
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| 590 |
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|a VETE
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| 590 |
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|a RSC013326
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| 650 |
1 |
4 |
|a Leche
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| 650 |
1 |
4 |
|a Pasteurización
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| 650 |
1 |
4 |
|a Flovonoides
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| 650 |
1 |
4 |
|a Leche
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| 653 |
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0 |
|a Cítricos
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| 653 |
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0 |
|a Bacteria
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| 653 |
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0 |
|a Bacilos
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| 653 |
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0 |
|a Rutacea
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| 653 |
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0 |
|a Hesperidio
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| 655 |
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4 |
|a Artículos de revista
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| 700 |
1 |
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|a Min , keun Young
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| 700 |
1 |
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|a Kim, Hyun Jung
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| 700 |
1 |
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|a Lee, Kyoung Ah
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| 700 |
1 |
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|a Kim, Kee-Tae
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| 700 |
1 |
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|a Paik, Hyun-Dong
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| 773 |
1 |
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|t Journal of Dairy Science.
|g Volumen 97, número 4 (APRIL, 2014), páginas 1955-1960
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| 902 |
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|a Orlando
|b 2016/07/29
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| 905 |
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|a BSC_ANA
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| 904 |
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|a M Oviedo
|b 2016/11/15
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