Brewing and Distilling Yeasts /

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Brewing and Distilling Yeasts /

Detalles Bibliográficos
Autor principal:	Stewart, Graham G. (Autor)
Autor Corporativo:	SpringerLink (Online service)
Formato:	eBook
Lenguaje:	English
Publicado:	Cham : Springer International Publishing : Imprint: Springer, 2017.
Edición:	1st ed. 2017.
Colección:	The Yeast Handbook,
Materias:	Microbiology. Microbial genetics. Microbial genomics. Biodiversity. Food—Biotechnology. Eukaryotic Microbiology. Microbial Genetics and Genomics. Food Science.

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