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100301s2008 xxu| s |||| 0|eng d |
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|a 9780387740874
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| 024 |
7 |
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|a 10.1007/978-0-387-74087-4
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Bioactive Components of Milk /
|c edited by Zsuzsanna Bosze.
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| 250 |
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|a 1st ed. 2008.
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| 260 |
# |
# |
|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2008.
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| 300 |
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|a XVI, 496 p. 33 illus. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Advances in Experimental Medicine and Biology,
|v 606
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| 505 |
0 |
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|a Milk Lipids: A Source of Bioactive Molecules -- Trans Fatty Acids and Bioactive Lipids in Ruminant Milk -- Expression and Nutritional Regulation of Lipogenic Genes in the Ruminant Lactating Mammary Gland -- Lipophilic Microconstituents of Milk -- Biological Activity of Native Milk Proteins: Species-Specific Effects -- Milk Fat Globule Membrane Components–A Proteomic Approach -- Milk Lipoprotein Membranes and Their Imperative Enzymes -- Lactoferrin Structure and Functions -- CD14: A Soluble Pattern Recognition Receptor in Milk -- Apoptosis and Tumor Cell Death in Response to HAMLET (Human ?-Lactalbumin Made Lethal to Tumor Cells) -- A Proline-Rich Polypeptide from Ovine Colostrum: Colostrinin with Immunomodulatory Activity -- Milk Peptides -- Milk Peptides and Immune Response in the Neonate -- Protective Effect of Milk Peptides: Antibacterial and Antitumor Properties -- Antihypertensive Peptides Derived from Bovine Casein and Whey Proteins -- Induced Biologically Active Components from the Milk of Livestock Animals -- Targeted Antibodies in Dairy-Based Products -- Manipulation of Milk Fat Composition Through Transgenesis -- Producing Recombinant Human Milk Proteins in the Milk of Livestock Species -- The Influence of Nutrition on the Production of Bioactive Milk Components -- Insulin-Like Growth Factors (IGFs), IGF Binding Proteins, and Other Endocrine Factors in Milk: Role in the Newborn -- Probiotics, Immunomodulation, and Health Benefits -- Potential Anti-Inflammatory and Anti-Infectious Effects of Human Milk Oligosaccharides -- On the Role of Breastfeeding in Health Promotion and the Prevention of Allergic Diseases.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
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0 |
|a Organic chemistry.
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| 650 |
1 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Organic Chemistry.
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| 700 |
1 |
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|a Bosze, Zsuzsanna.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
|