Black Rice : Research, History and Development /
| Autor principal: | |
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| Autor Corporativo: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
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| Edición: | 1st ed. 2016. |
| Materias: |
Tabla de Contenidos:
- Rice
- Black Rice
- History
- Nutrition Profiles of Black Rice
- Black, Brown, and Red Rice
- Economic Importances
- Black Rice applications
- Black Rice Cultivation
- Health Benefits of Black Rice.-Black Rice Recipes.