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01593nam a22003015i 4500 |
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20211027181332.0 |
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cr nn 008mamaa |
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110414s2009 xxu| s |||| 0|eng d |
| 020 |
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|a 9781441904201
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| 024 |
7 |
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|a 10.1007/978-1-4419-0420-1
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Clark, J. Peter.
|e author.
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| 245 |
1 |
0 |
|a Case Studies in Food Engineering :
|b Learning from Experience /
|c by J. Peter Clark.
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| 250 |
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|a 1st ed. 2009.
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| 260 |
# |
# |
|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2009.
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| 300 |
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|a XIII, 224 p. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Food Engineering Series,
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| 505 |
0 |
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|a Section 1: Processes Based Largely on Physical Operations -- Dry Mixing -- Snacks and Baking -- Breakfast Cereals -- Pet Foods -- Fruit and Vegetable Juice Processing -- Membrane Processing -- Freeze Drying -- Section 2: Processes Based on Biochemical Reactions and Thermal Treatment -- Continuous Thermal Processing -- Retort Pouch Foods -- Ice Cream -- Sausages and Other Meat Products -- Non-thermal Processing -- Section 3: A few broader topics -- Economic Evaluation -- Design of a New Facility -- How to Tour a Food Plant -- Build New, Expand, or Upgrade? -- Developing Processes.
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| 650 |
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|a Food—Biotechnology.
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| 650 |
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0 |
|a Chemistry.
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| 650 |
1 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Chemistry/Food Science, general.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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