Case Studies in Food Engineering : Learning from Experience /
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| Autor Corporativo: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2009.
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| Edición: | 1st ed. 2009. |
| Colección: | Food Engineering Series,
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Tabla de Contenidos:
- Section 1: Processes Based Largely on Physical Operations
- Dry Mixing
- Snacks and Baking
- Breakfast Cereals
- Pet Foods
- Fruit and Vegetable Juice Processing
- Membrane Processing
- Freeze Drying
- Section 2: Processes Based on Biochemical Reactions and Thermal Treatment
- Continuous Thermal Processing
- Retort Pouch Foods
- Ice Cream
- Sausages and Other Meat Products
- Non-thermal Processing
- Section 3: A few broader topics
- Economic Evaluation
- Design of a New Facility
- How to Tour a Food Plant
- Build New, Expand, or Upgrade?
- Developing Processes.