Biology of Microorganisms on Grapes, in Must and in Wine /

Biology of Microorganisms on Grapes, in Must and in Wine /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: König, Helmut. (Editor ), Unden, Gottfried. (Editor ), Fröhlich, Jürgen. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edición:2nd ed. 2017.
Materias:
Microbiology.
Agriculture.
Plant biochemistry.
Food-Biotechnology.
Food Microbiology.
Applied Microbiology.
Plant Biochemistry.
Food Science.

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