Food Chemistry /

Bibliographic Details
Main Authors:	Belitz, H.-D. (Author), Grosch, Werner. (Author), Schieberle, Peter. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2009.
Edition:	4th ed. 2009.
Subjects:	Food science. Agriculture. Analytical biochemistry. Biochemistry. Nutrition. Food Science. Analytical Chemistry. Biochemistry, general.

Description
Physical Description:	XLIV, 1070 p. With 923 Formulas. : online resource.
ISBN:	9783540699347

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