Food Chemistry /

Detalles Bibliográficos
Autores principales:	Belitz, H.-D. (Autor), Grosch, Werner. (Autor), Schieberle, Peter. (Autor)
Autor Corporativo:	SpringerLink (Online service)
Formato:	eBook
Lenguaje:	English
Publicado:	Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2009.
Edición:	4th ed. 2009.
Materias:	Food science. Agriculture. Analytical biochemistry. Biochemistry. Nutrition. Food Science. Analytical Chemistry. Biochemistry, general.

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