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01772nam a22003855i 4500 |
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20211103201907.0 |
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cr nn 008mamaa |
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100301s2009 gw | s |||| 0|eng d |
| 020 |
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|a 9783540699347
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| 024 |
7 |
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|a 10.1007/978-3-540-69934-7
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Belitz, H.-D.
|e author.
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| 245 |
1 |
0 |
|a Food Chemistry /
|c by H.-D. Belitz, Werner Grosch, Peter Schieberle.
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| 250 |
|
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|a 4th ed. 2009.
|
| 260 |
# |
# |
|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2009.
|
| 300 |
|
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|a XLIV, 1070 p. With 923 Formulas. :
|b online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 505 |
0 |
|
|a Water -- Amino Acids, Peptides, Proteins -- Enzymes -- Lipids -- Carbohydrates -- Aroma Compounds -- Vitamins -- Minerals -- Food Additives -- Food Contamination -- Milk and Dairy Products -- Eggs -- Meat -- Fish, Whales, Crustaceans, Mollusks -- Edible Fats and Oils -- Cereals and Cereal Products -- Legumes -- Vegetables and Vegetable Products -- Fruits and Fruit Products -- Sugars, Sugar Alcohols and Honey -- Alcoholic Beverages -- Coffee, Tea, Cocoa -- Spices, Salt and Vinegar -- Drinking Water, Mineral and Table Water.
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| 650 |
|
0 |
|a Food science.
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| 650 |
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0 |
|a Agriculture.
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| 650 |
|
0 |
|a Analytical biochemistry.
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| 650 |
|
0 |
|a Biochemistry.
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| 650 |
|
0 |
|a Nutrition.
|
| 650 |
1 |
4 |
|a Food Science.
|
| 650 |
2 |
4 |
|a Agriculture.
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| 650 |
2 |
4 |
|a Analytical Chemistry.
|
| 650 |
2 |
4 |
|a Biochemistry, general.
|
| 650 |
2 |
4 |
|a Nutrition.
|
| 700 |
1 |
|
|a Grosch, Werner.
|e author.
|
| 700 |
1 |
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|a Schieberle, Peter.
|e author.
|
| 710 |
2 |
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|a SpringerLink (Online service)
|
| 773 |
0 |
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|t Springer eBooks
|