Food Engineering: Integrated Approaches /

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Food Engineering: Integrated Approaches /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Gutiérrez-Lopez, Gustavo F. (Editor ), Welti-Chanes, Jorge. (Editor ), Parada-Arias, Efrén. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	New York, NY : Springer New York : Imprint: Springer, 2008.
Edición:	1st ed. 2008.
Colección:	Food Engineering Series,
Materias:	Food-Biotechnology. Chemistry. Food Science. Chemistry/Food Science, general.

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