Food Microbiology Laboratory for the Food Science Student : A Practical Approach /
| Main Authors: | , |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
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| Edition: | 1st ed. 2017. |
| Subjects: |
| Physical Description: | XI, 103 p. 42 illus., 40 illus. in color. : online resource. |
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| ISBN: | 9783319583716 |