Food Microbiology Laboratory for the Food Science Student : A Practical Approach /
Autores principales: | Shen, Cangliang. (Autor), Zhang, Yifan. (Autor) |
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Autor Corporativo: | SpringerLink (Online service) |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
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Edición: | 1st ed. 2017. |
Materias: |
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