Food Microbiology Laboratory for the Food Science Student : A Practical Approach /

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Food Microbiology Laboratory for the Food Science Student : A Practical Approach /

Detalles Bibliográficos
Autores principales:	Shen, Cangliang. (Autor), Zhang, Yifan. (Autor)
Autor Corporativo:	SpringerLink (Online service)
Formato:	eBook
Lenguaje:	English
Publicado:	Cham : Springer International Publishing : Imprint: Springer, 2017.
Edición:	1st ed. 2017.
Materias:	Microbiology. Food-Biotechnology. Food Microbiology. Food Science. Applied Microbiology.

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