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02254nam a22004215i 4500 |
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20210719152644.0 |
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cr nn 008mamaa |
| 008 |
161126s2016 gw | s |||| 0|eng d |
| 020 |
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|a 9783319424682
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| 024 |
7 |
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|a 10.1007/978-3-319-42468-2
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Eating, Drinking: Surviving :
|b The International Year of Global Understanding - IYGU /
|c edited by Peter Jackson, Walter E.L. Spiess, Farhana Sultana.
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| 250 |
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|a 1st ed. 2016.
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| 260 |
# |
# |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2016.
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| 300 |
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|a XI, 105 p. 32 illus. in color. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a SpringerBriefs in Global Understanding ,
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| 505 |
0 |
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|a Introduction: Understanding the Complexities of Eating, Drinking, and Surviving -- Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes -- Drinking Water -- The Politics and Consequences of Virtual Water Export -- Integrated Water Resources Management as a New Approach to Water Security -- Surviving as an Unequal Community: WASH for Those on the Margins -- Challenges to Food Security in a Changing World -- Moral Economies of Food in the Socialist/Post-socialist World -- The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System -- Food Security and Food Waste.
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| 506 |
0 |
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|a Open Access
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| 650 |
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0 |
|a Sustainable development.
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| 650 |
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0 |
|a Quality of life.
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| 650 |
|
0 |
|a Environmental management.
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| 650 |
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0 |
|a Agriculture.
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| 650 |
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0 |
|a Nutrition .
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| 650 |
1 |
4 |
|a Sustainable Development.
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| 650 |
2 |
4 |
|a Quality of Life Research.
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| 650 |
2 |
4 |
|a Water Policy/Water Governance/Water Management.
|
| 650 |
2 |
4 |
|a Agriculture.
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| 650 |
2 |
4 |
|a Nutrition.
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| 700 |
1 |
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|a Jackson, Peter.
|e editor.
|
| 700 |
1 |
|
|a Spiess, Walter E.L.
|e editor.
|
| 700 |
1 |
|
|a Sultana, Farhana.
|e editor.
|
| 710 |
2 |
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|a SpringerLink (Online service)
|
| 773 |
0 |
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|t Springer eBooks
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| 900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
|