Eating, Drinking: Surviving : The International Year of Global Understanding - IYGU /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Jackson, Peter. (Editor), Spiess, Walter E.L. (Editor), Sultana, Farhana. (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edition:1st ed. 2016.
Series:SpringerBriefs in Global Understanding ,
Subjects:
Table of Contents:
  • Introduction: Understanding the Complexities of Eating, Drinking, and Surviving
  • Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes
  • Drinking Water
  • The Politics and Consequences of Virtual Water Export
  • Integrated Water Resources Management as a New Approach to Water Security
  • Surviving as an Unequal Community: WASH for Those on the Margins
  • Challenges to Food Security in a Changing World
  • Moral Economies of Food in the Socialist/Post-socialist World
  • The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System
  • Food Security and Food Waste.