Eating, Drinking: Surviving : The International Year of Global Understanding - IYGU /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Jackson, Peter. (Editor ), Spiess, Walter E.L. (Editor ), Sultana, Farhana. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Cham : Springer International Publishing : Imprint: Springer, 2016.
Edición:	1st ed. 2016.
Colección:	SpringerBriefs in Global Understanding ,
Materias:	Sustainable development. Quality of life. Environmental management. Agriculture. Nutrition . Sustainable Development. Quality of Life Research. Water Policy/Water Governance/Water Management. Nutrition.

Tabla de Contenidos:

Introduction: Understanding the Complexities of Eating, Drinking, and Surviving
Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes
Drinking Water
The Politics and Consequences of Virtual Water Export
Integrated Water Resources Management as a New Approach to Water Security
Surviving as an Unequal Community: WASH for Those on the Margins
Challenges to Food Security in a Changing World
Moral Economies of Food in the Socialist/Post-socialist World
The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System
Food Security and Food Waste.

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