Food Structure and Moisture Transfer : A Modeling Approach /

Food Structure and Moisture Transfer : A Modeling Approach /

Bibliographic Details
Main Authors: Guillard, Valérie. (Author), Bourlieu, Claire. (Author), Gontard, Nathalie. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2013.
Edition:1st ed. 2013.
Series:SpringerBriefs in Food, Health, and Nutrition,
Subjects:
Food-Biotechnology.
Biochemical engineering.
Nanochemistry.
Food Science.
Biochemical Engineering.
Description
Physical Description:VII, 60 p. 13 illus., 6 illus. in color. : online resource.
ISBN:9781461463429

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