Food Structure and Moisture Transfer : A Modeling Approach /
| Autores principales: | , , |
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| Autor Corporativo: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2013.
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| Edición: | 1st ed. 2013. |
| Colección: | SpringerBriefs in Food, Health, and Nutrition,
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| Materias: |
Tabla de Contenidos:
- Theoretical Background.- Relationship Between Multi-scale Food Structure and Moisture Transfer Properties
- Integration of the Various Scales: Examples of Hydrophobic Dense Edible Coatings
- Concluding Remarks
- References.