Food Structure and Moisture Transfer : A Modeling Approach /

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Food Structure and Moisture Transfer : A Modeling Approach /

Bibliographic Details
Main Authors:	Guillard, Valérie. (Author), Bourlieu, Claire. (Author), Gontard, Nathalie. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2013.
Edition:	1st ed. 2013.
Series:	SpringerBriefs in Food, Health, and Nutrition,
Subjects:	Food-Biotechnology. Biochemical engineering. Nanochemistry. Food Science. Biochemical Engineering.

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