Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects /

Bibliographic Details
Main Author: Patel, Seema. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edition:1st ed. 2015.
Series:Applied Environmental Science and Engineering for a Sustainable Future,
Subjects:
Table of Contents:
  • Chapter 1: Introduction
  • Chapter 2: An underutilized tropical plant Psidium cattleianum (Strawberry guava)
  • Chapter 3: Opuntia fruits as source of inexpensive functional foods
  • Chapter 4: Food and pharmaceutical potential of Carissa genus
  • Chapter 5: Portulaca oleracea: an untapped bioactive repository for health amelioration
  • Chapter 6: Grape seeds: Agro-industrial waste with vast functional food potential
  • Chapter 7: Newest and robust entrant to the functional food sector: Chia seeds
  • Chapter 8: Prosopis genus as food and drug repository: Exploring the literature databases
  • Chapter 9: Resurgence of interest in ancient grain quinoa (Chenopodium quinoa): An appraisal
  • Chapter 10: A promising CAM therapeutic for multiple cancers: Milk thistle (Silybum)
  • Chapter 11: Chaga (Inonotus obliquus) mushroom: Nutraceutical assessment based on latest findings.