Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects /
| Autor principal: | |
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| Autor Corporativo: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Edición: | 1st ed. 2015. |
| Colección: | Applied Environmental Science and Engineering for a Sustainable Future,
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| Materias: |
Tabla de Contenidos:
- Chapter 1: Introduction
- Chapter 2: An underutilized tropical plant Psidium cattleianum (Strawberry guava)
- Chapter 3: Opuntia fruits as source of inexpensive functional foods
- Chapter 4: Food and pharmaceutical potential of Carissa genus
- Chapter 5: Portulaca oleracea: an untapped bioactive repository for health amelioration
- Chapter 6: Grape seeds: Agro-industrial waste with vast functional food potential
- Chapter 7: Newest and robust entrant to the functional food sector: Chia seeds
- Chapter 8: Prosopis genus as food and drug repository: Exploring the literature databases
- Chapter 9: Resurgence of interest in ancient grain quinoa (Chenopodium quinoa): An appraisal
- Chapter 10: A promising CAM therapeutic for multiple cancers: Milk thistle (Silybum)
- Chapter 11: Chaga (Inonotus obliquus) mushroom: Nutraceutical assessment based on latest findings.