Edible Oil Processing from a Patent Perspective /

Bibliographic Details
Main Author: Dijkstra, Albert J. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 2013.
Edition:1st ed. 2013.
Subjects:
Table of Contents:
  • Preface
  • 1. Introducing the World of Patents
  • 2. Production of Oils and Fats from Single Cells and Animal Raw Materials
  • 3. Production of Vegetable Oils from Fruits and Germs
  • 4. Production of Vegetable Oils from Oilseeds and Beans
  • 5. Degumming
  • 6. Neutralization
  • 7. Bleaching
  • 8. Dewaxing
  • 9. Vacuum Stripping
  • 10. Hydrogenation
  • 11. Interesterification
  • 12. Fractionation.