Food Analysis Laboratory Manual /

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Food Analysis Laboratory Manual /

Bibliographic Details
Main Author:	Nielsen, S. Suzanne. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York, NY : Springer US : Imprint: Springer, 2010.
Edition:	2nd ed. 2010.
Series:	Food Science Text Series,
Subjects:	Food-Biotechnology. Chemical engineering. Spectroscopy. Food Science. Industrial Chemistry/Chemical Engineering. Spectroscopy/Spectrometry.

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