Food Bites : The Science of the Foods We Eat /

Food Bites : The Science of the Foods We Eat /

Bibliographic Details
Main Authors: Hartel, Richard W. (Author), Hartel, AnnaKate. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Copernicus, 2008.
Edition:1st ed. 2008.
Subjects:
Food-Biotechnology.
Chemistry.
Popular works.
Food Science.
Chemistry/Food Science, general.
Popular Science, general.
Description
Physical Description:IX, 190 p. : online resource.
ISBN:9780387758459

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