Foodborne Pathogens : Virulence Factors and Host Susceptibility /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Gurtler, Joshua B. (Editor ), Doyle, Michael P. (Editor ), Kornacki, Jeffrey L. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Cham : Springer International Publishing : Imprint: Springer, 2017.
Edición:	1st ed. 2017.
Colección:	Practical Approaches,
Materias:	Microbiology. Food—Biotechnology. Public health. Bacteriology. Medical microbiology. Food Microbiology. Food Science. Public Health. Medical Microbiology.

Descripción
Descripción Física:	VIII, 652 p. 25 illus., 12 illus. in color. : online resource.
ISBN:	9783319568362

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