Foodborne Pathogens : Virulence Factors and Host Susceptibility /

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Foodborne Pathogens : Virulence Factors and Host Susceptibility /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Gurtler, Joshua B. (Editor), Doyle, Michael P. (Editor), Kornacki, Jeffrey L. (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition:	1st ed. 2017.
Series:	Practical Approaches,
Subjects:	Microbiology. Food-Biotechnology. Public health. Bacteriology. Medical microbiology. Food Microbiology. Food Science. Public Health. Medical Microbiology.

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