Foodborne Pathogens : Virulence Factors and Host Susceptibility /

Foodborne Pathogens : Virulence Factors and Host Susceptibility /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Gurtler, Joshua B. (Editor), Doyle, Michael P. (Editor), Kornacki, Jeffrey L. (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition:1st ed. 2017.
Series:Practical Approaches,
Subjects:
Microbiology.
Food-Biotechnology.
Public health.
Bacteriology.
Medical microbiology.
Food Microbiology.
Food Science.
Public Health.
Medical Microbiology.
Description
Physical Description:VIII, 652 p. 25 illus., 12 illus. in color. : online resource.
ISBN:9783319568362

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