|
|
|
|
| LEADER |
02625nam a22003375i 4500 |
| 001 |
000284713 |
| 005 |
20210521132358.0 |
| 007 |
cr nn 008mamaa |
| 008 |
131228s2014 ne | s |||| 0|eng d |
| 020 |
|
|
|a 9789400779204
|
| 024 |
7 |
|
|a 10.1007/978-94-007-7920-4
|2 doi
|
| 040 |
|
|
|a Sistema de Bibliotecas del Tecnológico de Costa Rica
|
| 245 |
1 |
0 |
|a Lipid Hydroperoxide-Derived Modification of Biomolecules /
|c edited by Yoji Kato.
|
| 250 |
|
|
|a 1st ed. 2014.
|
| 260 |
# |
# |
|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2014.
|
| 300 |
|
|
|a VIII, 202 p. 78 illus., 27 illus. in color. :
|b online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Subcellular Biochemistry,
|v 77
|
| 505 |
0 |
|
|a Preface. I Lipid peroxidation and small molecule adducts -- Lipid hydroperoxides as a source of singlet molecular oxygen -- The formation of lipid hydroperoxide-derived amide-type lysine adducts on proteins: a review of current knowledge -- Lipid hydroperoxide-derived adduction to amino-phospholipid in biomembrane -- Amide-type adduct of dopamine - Plausible cause of Parkinson diseases -- Determination of HEL (hexanoyl-lysine adduct): a novel biomarker for omega-6 PUFA oxidation -- Hexanoyl-lysine as a deterioration marker for rice during storage -- Cholesterol hydroperoxides and their degradation mechanism. II Pathophysiological consequences -- Amide-adducts in atherosclerosis -- Oxidative Modification of Lipoproteins -- Immunochemical Detection of Lipid Hydroperoxide- and Aldehyde-Modified Proteins in Diseases -- Role of Lipid Peroxide in the Neurodegenerative Disorders -- Lipid Hydroperoxide-Derived Modification of Proteins in Gastrointestinal Tract. III Applications for diagnosis and development of functional food -- Low-cost and easy-to-use "on-chip ELISA" for developing health-promoting foods -- Hexanoyl-lysine as an oxidative-injured marker - application of development of functional food -- Potential role of oxidative protein modification in energy metabolism in exercise -- Suppressive effects of cacao polyphenols on the development of atherosclerosis in apolipoprotein E-deficient mice -- Index.
|
| 650 |
|
0 |
|a Cancer research.
|
| 650 |
|
0 |
|a Posttranslational modification.
|
| 650 |
|
0 |
|a Food—Biotechnology.
|
| 650 |
1 |
4 |
|a Cancer Research.
|
| 650 |
2 |
4 |
|a Posttranslational Modification.
|
| 650 |
2 |
4 |
|a Food Science.
|
| 700 |
1 |
|
|a Kato, Yoji.
|e editor.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 773 |
0 |
|
|t Springer eBooks
|
| 900 |
|
|
|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
|