Lipid Hydroperoxide-Derived Modification of Biomolecules /

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Lipid Hydroperoxide-Derived Modification of Biomolecules /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Kato, Yoji. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Edición:	1st ed. 2013.
Colección:	Subcellular Biochemistry, 77
Materias:	Cancer research. Posttranslational modification. Food-Biotechnology. Cancer Research. Posttranslational Modification. Food Science.

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