Lipid Hydroperoxide-Derived Modification of Biomolecules /
| Autor Corporativo: | |
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| Otros Autores: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2014.
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| Edición: | 1st ed. 2014. |
| Colección: | Subcellular Biochemistry,
77 |
| Materias: |
Tabla de Contenidos:
- Preface. I Lipid peroxidation and small molecule adducts
- Lipid hydroperoxides as a source of singlet molecular oxygen
- The formation of lipid hydroperoxide-derived amide-type lysine adducts on proteins: a review of current knowledge
- Lipid hydroperoxide-derived adduction to amino-phospholipid in biomembrane
- Amide-type adduct of dopamine - Plausible cause of Parkinson diseases
- Determination of HEL (hexanoyl-lysine adduct): a novel biomarker for omega-6 PUFA oxidation
- Hexanoyl-lysine as a deterioration marker for rice during storage
- Cholesterol hydroperoxides and their degradation mechanism. II Pathophysiological consequences
- Amide-adducts in atherosclerosis
- Oxidative Modification of Lipoproteins
- Immunochemical Detection of Lipid Hydroperoxide- and Aldehyde-Modified Proteins in Diseases
- Role of Lipid Peroxide in the Neurodegenerative Disorders
- Lipid Hydroperoxide-Derived Modification of Proteins in Gastrointestinal Tract. III Applications for diagnosis and development of functional food
- Low-cost and easy-to-use "on-chip ELISA" for developing health-promoting foods
- Hexanoyl-lysine as an oxidative-injured marker - application of development of functional food
- Potential role of oxidative protein modification in energy metabolism in exercise
- Suppressive effects of cacao polyphenols on the development of atherosclerosis in apolipoprotein E-deficient mice
- Index.