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140506s2014 gw | s |||| 0|eng d |
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|a 9783642550133
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| 024 |
7 |
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|a 10.1007/978-3-642-55013-3
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Molecular Mechanisms in Yeast Carbon Metabolism /
|c edited by Jure Piškur, Concetta Compagno.
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| 250 |
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|a 1st ed. 2014.
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| 260 |
# |
# |
|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2014.
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| 300 |
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|a VIII, 326 p. 42 illus., 28 illus. in color. :
|b online resource.
|
| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Introduction to Carbon Metabolism in Yeast -- Glucose Sensing and Signal Transduction in Saccharomyces cerevisiae -- Anaerobic Carbon Metabolism of Saccharomyces cerevisiae -- Systems Biology: Developments and Applications -- Comparative Genomics and Evolutionary Genetics of Yeast Carbon Metabolism -- Similarities and Differences Between Cancer and Yeast Carbohydrate Metabolism -- Carbon Metabolism in Pathogenic Yeasts (Especially Candida): The Role of Cell Wall Metabolism in Virulence -- Molecular Mechanisms in Yeast Carbon Metabolism: Lipid Metabolism and Lipidomics -- Molecular Mechanisms in Yeast Carbon Metabolism: Bioethanol and Other Biofuels -- Wine, Beer and Cider: Unravelling the Aroma Profile -- Production of Metabolites and Heterologous Proteins.
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| 650 |
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0 |
|a Microbiology.
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| 650 |
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0 |
|a Microbial genetics.
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| 650 |
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0 |
|a Microbial genomics.
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| 650 |
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0 |
|a Food—Biotechnology.
|
| 650 |
1 |
4 |
|a Microbiology.
|
| 650 |
2 |
4 |
|a Microbial Genetics and Genomics.
|
| 650 |
2 |
4 |
|a Applied Microbiology.
|
| 650 |
2 |
4 |
|a Food Science.
|
| 700 |
1 |
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|a Piškur, Jure.
|e editor.
|
| 700 |
1 |
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|a Compagno, Concetta.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
|
| 773 |
0 |
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|t Springer eBooks
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| 900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
|