Modern Solid State Fermentation : Theory and Practice /

Detalles Bibliográficos
Autor principal: Chen, Hongzhang. (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: eBook
Lenguaje:English
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2013.
Edición:1st ed. 2013.
Materias:
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024 7 |a 10.1007/978-94-007-6043-1  |2 doi 
040 |a Sistema de Bibliotecas del Tecnológico de Costa Rica 
100 1 |a Chen, Hongzhang.  |e author. 
245 1 0 |a Modern Solid State Fermentation :  |b Theory and Practice /  |c by Hongzhang Chen. 
250 |a 1st ed. 2013. 
260 # # |a Dordrecht :  |b Springer Netherlands :  |b Imprint: Springer,  |c 2013. 
300 |a XI, 324 p. :  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Introduction -- Biotechnology principles of solid-state fermentation -- Principles of solid-state fermentation engineering and its scale-up -- Aerobic solid state fermentation -- Anaerobic solid state fermentation -- Principle and Application of Solid-state Fermentation Carried Out on Inert Support Materials (Adsorbed carrier solid-state fermentation) -- Development trends and application prospects of the modern solid-state fermentation.      . 
650 0 |a Biology—Technique. 
650 0 |a Biochemical engineering. 
650 0 |a Renewable energy resources. 
650 0 |a Microbiology. 
650 1 4 |a Biological Techniques. 
650 2 4 |a Biochemical Engineering. 
650 2 4 |a Renewable and Green Energy. 
650 2 4 |a Applied Microbiology. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks