Modern Solid State Fermentation : Theory and Practice /

Detalles Bibliográficos
Autor principal: Chen, Hongzhang. (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: eBook
Lenguaje:English
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2013.
Edición:1st ed. 2013.
Materias:
Tabla de Contenidos:
  • Introduction
  • Biotechnology principles of solid-state fermentation
  • Principles of solid-state fermentation engineering and its scale-up
  • Aerobic solid state fermentation
  • Anaerobic solid state fermentation
  • Principle and Application of Solid-state Fermentation Carried Out on Inert Support Materials (Adsorbed carrier solid-state fermentation)
  • Development trends and application prospects of the modern solid-state fermentation.      .