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121217s2013 it | s |||| 0|ita d |
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|a 9788847020269
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| 024 |
7 |
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|a 10.1007/978-88-470-2026-9
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Colonna, Stefano.
|e author.
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| 245 |
1 |
0 |
|a I cibi della salute :
|b Le basi chimiche di una corretta alimentazione /
|c by Stefano Colonna, Giancarlo Folco, Franca Marangoni.
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| 250 |
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|a 1st ed. 2013.
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| 260 |
# |
# |
|a Milano :
|b Springer Milan :
|b Imprint: Springer,
|c 2013.
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| 300 |
|
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|a XIV, 254 pagg. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Il cibo e l’uomo -- I carboidrati -- I grassi -- Le proteine -- Vitamine e minerali -- Antiossidanti -- Gli aromi.- Idratazione -- Bevande alcoliche -- Additivi e conservanti -- Sicurezza alimentare -- Cibo per la salute -- Il cibo del futuro, il futuro del cibo.
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| 650 |
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0 |
|a Life sciences.
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| 650 |
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0 |
|a Chemistry.
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| 650 |
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0 |
|a Health promotion.
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| 650 |
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0 |
|a Medicine .
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| 650 |
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0 |
|a Health.
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| 650 |
1 |
4 |
|a Life Sciences, general.
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| 650 |
2 |
4 |
|a Chemistry/Food Science, general.
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| 650 |
2 |
4 |
|a Science, Humanities and Social Sciences, multidisciplinary.
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| 650 |
2 |
4 |
|a Health Promotion and Disease Prevention.
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| 650 |
2 |
4 |
|a Popular Science in Medicine and Health.
|
| 700 |
1 |
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|a Folco, Giancarlo.
|e author.
|
| 700 |
1 |
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|a Marangoni, Franca.
|e author.
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| 710 |
2 |
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|a SpringerLink (Online service)
|
| 773 |
0 |
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|t Springer eBooks
|