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130814s2014 ne | s |||| 0|eng d |
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|a 9789400765887
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024 |
7 |
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|a 10.1007/978-94-007-6588-7
|2 doi
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040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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245 |
1 |
0 |
|a Molluscan Shellfish Safety /
|c edited by Gilbert Sauvé.
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250 |
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|a 1st ed. 2014.
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260 |
# |
# |
|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2014.
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300 |
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|a XXVI, 261 p. :
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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505 |
0 |
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|a Part I Management and Regulation -- Part II Health Risk Assessment -- Part III Enteric Viruses -- Part IV Chemical Analytical Methods -- Part V Metabolism of Toxins in Molluscan Shellfish -- Part VI Chemical Contaminants.
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650 |
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0 |
|a Marine sciences.
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650 |
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0 |
|a Freshwater.
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650 |
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0 |
|a Microbiology.
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650 |
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0 |
|a Analytical chemistry.
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650 |
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0 |
|a Virology.
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650 |
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0 |
|a Food—Biotechnology.
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650 |
1 |
4 |
|a Marine & Freshwater Sciences.
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650 |
2 |
4 |
|a Microbiology.
|
650 |
2 |
4 |
|a Analytical Chemistry.
|
650 |
2 |
4 |
|a Virology.
|
650 |
2 |
4 |
|a Food Science.
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700 |
1 |
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|a Sauvé, Gilbert.
|e editor.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
|