Molluscan Shellfish Safety /

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Molluscan Shellfish Safety /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Sauvé, Gilbert. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Edición:	1st ed. 2014.
Materias:	Marine sciences. Freshwater. Microbiology. Analytical chemistry. Virology. Food—Biotechnology. Marine & Freshwater Sciences. Analytical Chemistry. Food Science.

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