Microbial Diversity and Biotechnology in Food Security /

Microbial Diversity and Biotechnology in Food Security /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Kharwar, R.N. (Editor ), Upadhyay, R.S. (Editor ), Dubey, N.K. (Editor ), Raghuwanshi, Richa. (Editor )
Formato: eBook
Lenguaje:English
Publicado: New Delhi : Springer India : Imprint: Springer, 2014.
Edición:1st ed. 2014.
Materias:
Agriculture.
Environmental engineering.
Biotechnology.
Medical microbiology.
Chemistry.
Medicine.
Environmental Engineering/Biotechnology.
Medical Microbiology.
Chemistry/Food Science, general.
Medicine/Public Health, general.
Science, Humanities and Social Sciences, multidisciplinary.

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