Microbial Diversity and Biotechnology in Food Security /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Kharwar, R.N. (Editor ), Upadhyay, R.S. (Editor ), Dubey, N.K. (Editor ), Raghuwanshi, Richa. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	New Delhi : Springer India : Imprint: Springer, 2014.
Edición:	1st ed. 2014.
Materias:	Agriculture. Environmental engineering. Biotechnology. Medical microbiology. Chemistry. Medicine. Environmental Engineering/Biotechnology. Medical Microbiology. Chemistry/Food Science, general. Medicine/Public Health, general. Science, Humanities and Social Sciences, multidisciplinary.

Descripción
Descripción Física:	XXV, 610 p. 186 illus., 108 illus. in color. : online resource.
ISBN:	9788132218012

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