Microbial Diversity and Biotechnology in Food Security /

Microbial Diversity and Biotechnology in Food Security /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Kharwar, R.N. (Editor), Upadhyay, R.S. (Editor), Dubey, N.K. (Editor), Raghuwanshi, Richa. (Editor)
Format: eBook
Language:English
Published: New Delhi : Springer India : Imprint: Springer, 2014.
Edition:1st ed. 2014.
Subjects:
Agriculture.
Environmental engineering.
Biotechnology.
Medical microbiology.
Chemistry.
Medicine.
Environmental Engineering/Biotechnology.
Medical Microbiology.
Chemistry/Food Science, general.
Medicine/Public Health, general.
Science, Humanities and Social Sciences, multidisciplinary.
Description
Physical Description:XXV, 610 p. 186 illus., 108 illus. in color. : online resource.
ISBN:9788132218012

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