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cr nn 008mamaa |
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170301s2017 gw | s |||| 0|eng d |
| 020 |
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|a 9783319531120
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| 024 |
7 |
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|a 10.1007/978-3-319-53112-0
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
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|a Nanoscience in Food and Agriculture 4 /
|c edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse.
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| 250 |
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|a 1st ed. 2017.
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| 260 |
# |
# |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2017.
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| 300 |
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|a XV, 305 p. 87 illus. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Sustainable Agriculture Reviews,
|v 24
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| 505 |
0 |
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|a Chapter 1: Active nanocomposites in food contact materials -- Chapter 2: Nanopackaging of food -- Chapter 3: Food-grade nanoemulsions for protection and delivery of nutrients -- Chapter 4: Genotoxicity of nanomaterials in food -- Chapter 5: Reverse micelles for nanoparticle synthesis and biomolecule separation -- Chapter 6: Nanotechnology delivery systems of coenzyme Q10: pharmacokinetic and clinical implications -- Chapter 7: Enzymatic nanobiosensors in the agricultural and food industry -- Chapter 8: Transformation of natural products into synthetic copolymers -- Chapter 9: Nanoparticles for biofuels production from lignocellulosic waste -- Chapter 10: Iron oxide nanoparticles to remove arsenic from water.
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| 650 |
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|a Agriculture.
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| 650 |
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|a Microbiology.
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| 650 |
1 |
4 |
|a Agriculture.
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| 650 |
2 |
4 |
|a Food Microbiology.
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| 700 |
1 |
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|a Ranjan, Shivendu.
|e editor.
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| 700 |
1 |
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|a Dasgupta, Nandita.
|e editor.
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| 700 |
1 |
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|a Lichtfouse, Eric.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
|