Nanoscience in Food and Agriculture 4 /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Ranjan, Shivendu. (Editor ), Dasgupta, Nandita. (Editor ), Lichtfouse, Eric. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Cham : Springer International Publishing : Imprint: Springer, 2017.
Edición:	1st ed. 2017.
Colección:	Sustainable Agriculture Reviews, 24
Materias:	Agriculture. Microbiology. Food Microbiology.

Tabla de Contenidos:

Chapter 1: Active nanocomposites in food contact materials
Chapter 2: Nanopackaging of food
Chapter 3: Food-grade nanoemulsions for protection and delivery of nutrients
Chapter 4: Genotoxicity of nanomaterials in food
Chapter 5: Reverse micelles for nanoparticle synthesis and biomolecule separation
Chapter 6: Nanotechnology delivery systems of coenzyme Q10: pharmacokinetic and clinical implications
Chapter 7: Enzymatic nanobiosensors in the agricultural and food industry
Chapter 8: Transformation of natural products into synthetic copolymers
Chapter 9: Nanoparticles for biofuels production from lignocellulosic waste
Chapter 10: Iron oxide nanoparticles to remove arsenic from water.

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