Nanoscience in Food and Agriculture 4 /
| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
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| Edition: | 1st ed. 2017. |
| Series: | Sustainable Agriculture Reviews,
24 |
| Subjects: |
Table of Contents:
- Chapter 1: Active nanocomposites in food contact materials
- Chapter 2: Nanopackaging of food
- Chapter 3: Food-grade nanoemulsions for protection and delivery of nutrients
- Chapter 4: Genotoxicity of nanomaterials in food
- Chapter 5: Reverse micelles for nanoparticle synthesis and biomolecule separation
- Chapter 6: Nanotechnology delivery systems of coenzyme Q10: pharmacokinetic and clinical implications
- Chapter 7: Enzymatic nanobiosensors in the agricultural and food industry
- Chapter 8: Transformation of natural products into synthetic copolymers
- Chapter 9: Nanoparticles for biofuels production from lignocellulosic waste
- Chapter 10: Iron oxide nanoparticles to remove arsenic from water.