Regulatory Foundations for the Food Protection Professional /

Regulatory Foundations for the Food Protection Professional /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Bradsher, Julia. (Editor ), Wojtala, Gerald. (Editor ), Kaml, Craig. (Editor ), Weiss, Christopher. (Editor ), Read, David. (Editor )
Formato: eBook
Lenguaje:English
Publicado: New York, NY : Springer New York : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Materias:
Microbiology.
Food—Biotechnology.
Public health.
Food Microbiology.
Food Science.
Public Health.
LEADER 02003nam a22003615i 4500
001 000288604
005 20210831140956.0
007 cr nn 008mamaa
008 150713s2015 xxu| s |||| 0|eng d
020 |a 9781493906505 
024 7 |a 10.1007/978-1-4939-0650-5  |2 doi 
040 |a Sistema de Bibliotecas del Tecnológico de Costa Rica 
245 1 0 |a Regulatory Foundations for the Food Protection Professional /  |c edited by Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read. 
250 |a 1st ed. 2015. 
260 # # |a New York, NY :  |b Springer New York :  |b Imprint: Springer,  |c 2015. 
300 |a VIII, 367 p. 69 illus., 67 illus. in color. :  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a 1.Introduction -- 2. Regulatory Program Foundations -- 3. Prevailing Statutes, Regulations, & Ordinances -- 4. Integrated Food Safety System Orientation -- 5. Regulatory Program Foundations: Program Standards -- 6. Microbiology -- 7. Public Health Principles -- 8. Epidemiology -- 9. Environmental Health and Safety -- 10. Jurisdiction -- 11. Hazard Analysis and Critical Control Points (HACCP) -- 12. Inspections, Compliance, & Enforcement -- 13. Sampling -- 14. Labeling -- 15. Allergens -- 16. Employee Safety -- 17. Communication Skills -- 18. Unprocessed Foundations -- 19. Manufactured Foundations -- 20. Retail Foundations -- 21. Food Defense Awareness -- 22. International Food Regulation Foundations -- 23. Conclusion. 
650 0 |a Microbiology. 
650 0 |a Food—Biotechnology. 
650 0 |a Public health. 
650 1 4 |a Food Microbiology. 
650 2 4 |a Food Science. 
650 2 4 |a Public Health. 
700 1 |a Bradsher, Julia.  |e editor. 
700 1 |a Wojtala, Gerald.  |e editor. 
700 1 |a Kaml, Craig.  |e editor. 
700 1 |a Weiss, Christopher.  |e editor. 
700 1 |a Read, David.  |e editor. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 

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