Regulatory Foundations for the Food Protection Professional /

Regulatory Foundations for the Food Protection Professional /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Bradsher, Julia. (Editor ), Wojtala, Gerald. (Editor ), Kaml, Craig. (Editor ), Weiss, Christopher. (Editor ), Read, David. (Editor )
Formato: eBook
Lenguaje:English
Publicado: New York, NY : Springer New York : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Materias:
Microbiology.
Food-Biotechnology.
Public health.
Food Microbiology.
Food Science.
Public Health.
Tabla de Contenidos:
  • 1.Introduction
  • 2. Regulatory Program Foundations
  • 3. Prevailing Statutes, Regulations, & Ordinances
  • 4. Integrated Food Safety System Orientation
  • 5. Regulatory Program Foundations: Program Standards
  • 6. Microbiology
  • 7. Public Health Principles
  • 8. Epidemiology
  • 9. Environmental Health and Safety
  • 10. Jurisdiction
  • 11. Hazard Analysis and Critical Control Points (HACCP)
  • 12. Inspections, Compliance, & Enforcement
  • 13. Sampling
  • 14. Labeling
  • 15. Allergens
  • 16. Employee Safety
  • 17. Communication Skills
  • 18. Unprocessed Foundations
  • 19. Manufactured Foundations
  • 20. Retail Foundations
  • 21. Food Defense Awareness
  • 22. International Food Regulation Foundations
  • 23. Conclusion.

Ejemplares similares